The aim of the CPD is to provide participants with an understanding of the flooring requirements in the food industry including:

  • Legal Requirements

    Fire Safety

    EU Regulation 852/2004 on Food Hygiene

    Safety, Health and Welfare at Work
    Act 2005

  • Physical Requirements

    Types of floor failure and their consequences

    Slip Resistance and Standards

    Abrasion Resistance

    Impact Resistance

    Chemical Resistance

  • Certification and Sustainability

    HACCP

    Halal Certification

    Eurofins, BREEAM, EPDs

  • Question and Answer Session

    Look at some best practice and possible solutions covering all of the nuanced requirements in the food and beverage industries

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Please complete the form to register your interest.